• Find us at the Saturday Omaha Farmers Market Downtown (8:00-12:30) to pick up bacon and sausage! 

  • For all other products & custom orders please email us via our contact page and we can arrange a pick-up!

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Belly

Traditional belly or "streaky" bacon dry-cured with a salt and sugar blend, apple wood smoked and cut thick.

 
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Back

English-style bacon that includes both the loin and belly sections, dry-cured with a salt and sugar blend, apple wood smoked and cut thick.

 
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Shoulder

Cottage bacon dry-cured whole with a salt and sugar blend, apple wood smoked and cut into thick rounds. 


 
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Breakfast

Sage + Cream + Maple Syrup + Black Pepper

Campagne

Cinnamon + Clove + Nutmeg + White Pepper + Sugar + Red Wine

Chorizo

Smoked & Hot Paprika + Cumin + Oregano + Coriander + Garlic + White Wine

Fennel + Orange

Fennel Seed + Black Pepper + Orange Peel + White Wine

Kielbasa

Black Pepper + Marjoram + Garlic + White Wine

Spicy Italian

Fennel Seed + Chili Flake + Oregano + Basil + Garlic + Black Pepper + Red Wine


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Whole Berkshire Ham

$7 lb

Cured in a simple brine of salt and brown sugar and apple wood cold smoked. 

Sliced Berkshire Ham

$9 lb

Cured in a simple brine of salt and brown sugar and apple wood cold smoked.

Slow cooked, cooled and thin sliced. Packaged and ready to eat!

Ham Hocks

$5 lb

Cured in a simple brine of salt and brown sugar and apple wood cold smoked.

Amazing for soups and stews or pulled and added to any recipe for that salty smoke flavor!

 
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Bone Broth

$5 qt

Boneless Loin Roast

$8 lb

Boston Butt Roast

$7 lb

Lard

$12 qt

Loin Chops (Boneless or Bone-In)

$8 lb

Spare Ribs

$6 lb

Tenderloin

$10 lb

Tongue & Heart

$3 lb


 
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Country Terrine

$25

Ground Pork Belly & Shoulder Spiced with Mustard + Coriander + Cinnamon + Clove + Nutmeg + White Pepper 

Sold as small loaf feeds 8-10 as appetizer.

Pork Rillette

$10 per lb

Pieces of Pork Belly & Shoulder cooked with Garlic + White Wine + White Pepper + Juniper + Allspice + Bourbon

Cooled and whipped into a delicious spread!

Ham Hock Terrine

$10 per lb

Whole hocks cooked in bone broth, cooled, chopped and mixed with seasonal vegetables.

Covered in ham hock aspic made from cooking liquid. 

 

Headcheese

$5 per lb

Pork head simmered in white wine, seasonal vegetables and spices until tender. Pulled from bone, cooled, shredded and covered in aspic made from cooking liquid.