—  Bacon  —

$10 lb
 

 

Belly

Traditional belly or "streaky" bacon dry-cured with a salt and sugar blend, apple wood smoked and cut thick.

British

English-style bacon that includes both the loin and belly sections, dry-cured with a salt and sugar blend, apple wood smoked and cut thick.

Shoulder

Cottage bacon dry-cured whole with a salt and sugar blend, apple wood smoked and cut into thick rounds.

 
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— Sausage —

$8.50 lb

 

—  Breakfast  —
black pepper + sage + cream + maple syrup
 

—  Campagne  —
cinnamon + clove + nutmeg + white pepper + red wine

 

—  Chorizo  —
cumin + coriander + hot & smoked paprika + oregano + garlic + white wine

 

Fennel + Orange  —
fennel seed + black pepper + orange peel + white wine

 

—  Kielbasa  —
marjoram + garlic + black pepper + white wine

 

—  Spicy Italian  —
basil + oregano + chili flake + fennel seed + garlic + black pepper + red wine

 

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—  hams  —

Whole Berkshire Ham

$7 lb

Cured in a simple brine of salt and brown sugar and apple wood cold smoked. 

Sliced Berkshire Ham

$9 lb

Slow cooked, cooled and thin sliced. Packaged and ready to eat!

Ham Hocks

$5 lb

Cured in a simple brine of salt and brown sugar and apple wood cold smoked.

Amazing for soups and stews or added to any recipe for that salty smoke flavor!

 

—  Spreads  —

Country Terrine

$25

Ground Pork Belly & Shoulder Spiced with Mustard + Coriander + Cinnamon + Clove + Nutmeg + White Pepper 

Sold as small loaf feeds 8-10 as appetizer.

Rillette

$10 lb

Pieces of Pork Belly & Shoulder cooked with Garlic + White Wine + White Pepper + Juniper + Allspice + Bourbon

Cooled and whipped into a delicious spread!

Ham Hock Terrine

$10 lb

Whole hocks cooked in bone broth, cooled, chopped and mixed with seasonal vegetables.

Covered in ham hock aspic made from cooking liquid. 

 

Headcheese

$5 per lb

Pork head simmered in white wine, seasonal vegetables and spices until tender. Pulled from bone, cooled, shredded and covered in aspic made from cooking liquid.

 

— no-cure —

Bone Broth

$5 qt

Boneless Loin Roast

$8 lb

Boston Butt Roast

$7 lb

Lard

$10 qt

Loin Chops

$8 lb

Spare Ribs

$6 lb

Tenderloin

$10 lb

Tongue & Heart

$3 lb