Winter Membership (Jan - Mar) OPEN!

Winter Membership (Jan - Mar) OPEN!


How it Works:

Duration: Three-Month Subscription (January - March)

Cost: $105 per month

  • Payment: The first month is pre-paid upon sign up. The final two payments will be billed via invoice to the email provided.

    • Pick-Ups: once monthly at the workshop location. All pick-up dates will be announced closer to the first month!

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What to Expect?

Each Member will receive the following over the course of their three-month membership:

10 Quarts Bone Broth

5 lb Various Bacon Cuts

3 lb Bone-In Loin Chops

1 Full Rack Ribs (4-6 lbs)

2 quart Lard

10 lb Various Sausage Flavors

4-5 lb Whole Ham or 2 Whole Ham Hocks

$100 Value Per Package

Each package may also include extras such as:

Local Jams, Preserves, Pickles and other Condiments!

$5-10 Value per Package

How does payment work?

First month: First month is already pre-paid upon sign up. When signing up please be sure to finish all the way through to payment to ensure you properly get sign up!

Final Two payments: The last two months will be billed via invoice to email provided. Please include email that is checked regularly to ensure invoice is being received!

When and where do I pick-up monthly?

Handling: All items will be frozen. Please come prepared with bag or other storage container necessary.


  • Where: No More Empty Pots (8501 N. 30th Street Omaha, NE)

  • When: Pick Up Thursdays

  • Dates: All dates released closer to first month!


  • When: Drop off Wednesday evenings

  • Dates: All dates released closer to first month!