Fall Meat Club Membership (September - November 2019)

Fall Meat Club Membership (September - November 2019)

105.00

How it Works:

Duration: Three-Month Subscription (September - November)

Cost: $105 per month

  • Payment: First month is pre-paid upon sign up. Final two payments will be billed via invoice to email provided.

    • Pick-Ups: once monthly at workshop location. All pick-up dates will be announced closer to first month!

Quantity:
Add To Cart

What to Expect?

Each Member will receive the following over the course of their three-month membership:

10 Quarts Bone Broth

5 lb Mixed Bacon

3 lb Bone-In Loin Chops

1 Full Rack Ribs (4-6 lbs)

2 quart Lard

10 lb Mixed Sausage

5 lb Whole Ham/Ham Hocks

$100 Value Per Package

Each package may also include extras such as:

Local Jams, Preserves, Pickles and other Condiments!

$5-10 Value per Package

How does payment work?

First month: First month is already pre-paid upon sign up. When signing up please be sure to finish all the way through to payment to ensure you properly get sign up!

Final Two payments: The last two months will be billed via invoice to email provided. Please include email that is checked regularly to ensure invoice is being received!

When and where do I pick-up monthly?

Handling: All items will be frozen. Please come prepared with bag or other storage container necessary.

OMAHA MEMBERS:

  • Where: No More Empty Pots (8501 N. 30th Street Omaha, NE)

  • When: Pick Up Thursdays

  • Dates: September 19th + October 31st + November 21st

LINCOLN MEMBERS:

  • When: Drop off Wednesday evenings

  • Dates: September 18th + October 30th + November 20th