To build a healthier environment through the promotion of local food using simple preservation techniques and whole animal butchery.
Join the table at an upcoming Kinfolk Dinner
At O'tillie we strive to bridge the gap between farmer and consumer. Giving our customers choice by providing well-raised local meat products in the small-scale.
We work strictly with whole animal butchery supporting small local farms that are taking the time, care and attention to raise their animals in the appropriate way to ensure good land stewardship and proper animal husbandry.
We focus on preservation and the promotion of little to no waste, providing our customers with the transparency and knowledge behind each one of our products and how they contribute to supporting a healthy local economy and environment.
" If your food is to be good, it must be an experience, a sensory journey that can drop your guard. The experience of good food is not resigned to taste…the key is to honor the process, the pursuit of good food. Don’t be afraid, and definitely do not settle."-Meredith Leigh" Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity."-Louise Fresco